White Barbecue Chicken Sandwiches

Betty Crocker: White Barbecue Chicken Sandwiches (10 mins to make, serves 6) 
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Football season is here again and now is the perfect time to start planning some menus for tailgates, home parties or just for your close party of friends and family! I like to share recipes that I come across that are easy enough for anyone to make and that will make a any gathering a sensational hit! 

Today, I am sharing this one from Betty Crocker I hope you like it as much as I did. It was super easy to prepare! For the chicken, I bought one of the already made rotisserie chickens from the deli at my local grocery store and used the breast meat, but you could use any kind of chicken. 

Ingredients:

White Barbecue Sauce

1

cup light mayonnaise

3/4

cup cider vinegar

2

tablespoons fresh lemon juice

1

tablespoon freshly ground black pepper

1/4

teaspoon ground red pepper (cayenne)

Sandwiches:

6

hamburger buns, split 

2

cups angel hair coleslaw (from 16-oz bag)

3

cups shredded deli rotisserie chicken (from 2-lb chicken)

12

hamburger dill pickle slices

Directions:

• 1 In small bowl, mix mayonnaise, vinegar, lemon juice, black pepper and 
• red pepper with wire whisk.
• 2 On each bottom, place 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons 
• white barbecue sauce and 2 pickle slices; cover with bun tops. Refrigerate 
• remaining white barbecue sauce in covered container up to 1 week
• 
  
• Expert Tip: White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and use of mayonnaise as its base, rather than the usual tomato sauce. To make the sauce ahead of time, combine all of the ingredients, store the sauce in the refrigerator, and bring it to room temperature before serving

As always, Thanks for stopping by and I hope to see many of ya'll soon at the games! GO CARDINALS! 

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